Ingredients

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We know dairy. We understand dairy. We are the dairy experts.

At Burt Lewis Ingredients we search high and low to find the world’s best dairy ingredients to offer to our customers. We offer only products that meet our stringent quality and safety standards.

Milk Fats

  • Butter: Salted & Unsalted
  • Anhydrous Milkfat & Butter Oil
  • Frozen Cream

Milk Powders

  • Non-Fat Dry Milk: LH, MH, HH
  • Skim Milk Powder: LH, MH, UHT, HH and HHHS
  • Whole Milk Powder: 28.5% and 26% fat
  • Butter Milk Powder

Protein Powders

  • Milk Protein Concentrate: 70% and 85%
  • Casein: Acid and Rennet
  • Caseinate: Sodium & Calcium
  • Whey Protein Concentrate 34% & 80%
  • Whey Protein Isolate
  • Whey Protein Hydrolysate

Cheese

  • Cheddar Cheese: Colored or Uncolored
  • Mozzarella: Low Moisture/Whole Milk, Low Moisture/Part Skim
  • Swiss Cheese
  • Cream Cheese

Speciality

  • Lactoferrin, ApoLactoferrin
  • Phospholipid Concentrate
  • Milk Calcium