Ingredients

An image from above of plain yogurt, a jug of milk, a wheel of ricotta, a slice of Swiss cheese, a block of cheddar and a small jug of cream.

We know dairy. We understand dairy. We are the dairy experts.

At Burt Lewis Ingredients we search high and low to find the world’s best dairy ingredients to offer to our customers. We offer only products that meet our stringent quality and safety standards.

Two plastic scoops of protein powder, one vanilla, and the other chocolate, both scoops are sitting in piles of protein powder.

Protein Powders

  • Milk Protein Concentrate: 70% and 85%
  • Casein: Acid and Rennet
  • Caseinate: Sodium & Calcium
  • Whey Protein Concentrate 34% & 80%
  • Whey Protein Isolate (WPI)
  • Whey Protein Hydrolysate
  • Micellar Casein Concentrate (WPC)
  • Colostrum
Milk splashing in a other milk.

Speciality

  • Lactoferrin, ApoLactoferrin
  • Phospholipid Concentrate
  • Milk Calcium
  • Collagen peptides
  • Pea Protein Isolate
  • Oat Powders and Blends
A close up of milk powder.

Milk Powders

  • Non-Fat Dry Milk: LH, MH, HH
  • Skim Milk Powder: LH, MH, UHT, HH and HHHS
  • Whole Milk Powder: 28.5% and 26% fat
  • Butter Milk Powder
  • Lactose
  • Goat Milk Powder
  • Cow and Goat Milk Powder Blends
A close-up image of Swiss cheese.

Cheese

  • Cheddar Cheese: Colored or Uncolored
  • Mozzarella: Low Moisture/Whole Milk, Low Moisture/Part Skim
  • Swiss Cheese
  • Cream Cheese
A close-up of butter.

Milk Fats

  • Butter: Salted & Unsalted
  • Anhydrous Milkfat & Butter Oil
  • Frozen Cream
  • Goat Butter
  • Goat Ghee